12/08/2022
The hospitality landscape has changed markedly over the past few years. As the way we work continues to evolve, and our running costs increase, many establishments are finding they need to...
let’s talk about beef and how to chargrill with waldorf blue seal commercial chargrills
02/08/2022

We all know a thing or two about steak. It is a staple dish in many of our restaurants. So, when it comes to creating the perfect chargrilled steak, which commercial cooking equipment yields the...

Moffat Connection 2019 Edition
01/07/2019
We welcome you to our 2019 edition of Moffat Connection, where we share the latest news from the food industry around the world. In this edition, we bring you more stories on foodservice...
We welcome you to our 2017 Q4 edition of our Connection publication, where we share the latest news from the food industry around the world. In this edition, we bring you more stories from...
Part of the Moffat group...
Blue Seal UK is a proud partner participating in the Moffat Group Connection publication. We welcome you to...
We welcome you to our Spring edition of Moffat Connection 2015 to share with you the news bulletin for the food industry...
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
commercial deep fryer
01/11/2013
The centrepiece, the constant and the workhorse - introducing the all new CF2.

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turbofan oven
16/09/2013
The E33D5 is a high performance convection oven that sits on a compact 24...

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