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Waldorf Continuum Series: The New Shape of Performance.
Waldorf Continuum Series is Waldorf’s commercial kitchen equipment range. It’s built from decades of hands-on expertise designing, building and testing heavy duty cooking equipment for real kitchens. Kitchens are what we know. Cooking is what we understand.
We design it. We build it. We test it. That experience shaped Continuum Series into what it is now. Heavy duty commercial kitchen performance, paired with a refined, curved new form.
It moves away from traditional hard edges toward a rounded, sculptural silhouette. Full roll bullnose facings wrap every curved control panel, and suite matched bench ends complete the look. A hygienic edge jointing system seals every join between units, cutting food traps and cleaning time without softening the heavy duty build underneath. Confident, and unlike anything else on the line.
Take Your Cue
Waldorf Cue is Continuum’s colour and finish sub-series, built around a suspended colour control panel that stands out the moment you walk in. Customise it, create with it, and when it’s time for a refresh, swap the panel to change the feel of your kitchen entirely.
Make It Bold
Waldorf Bold is Continuum’s statement finish, baked to an impervious vitreous enamel finish that resists service wear across the control and front panels. It turns surfaces into a statement of confident presence, built for spaces that call for it.
Continuum Island Suite
Waldorf has long been the choice for the centre of the commercial kitchen, and Continuum carries that forward. Cooking models, front and back, connect into one footprint, with access from every side and configured your way.
Complete the look with suite matched infill benches, bench ends and plinths, paired with any Continuum cooking model. Match the finish to Cue or Bold, and build an island that’s entirely your own.
The island is just the beginning.
Your kitchen. Your call.
We build modular because a working kitchen never stays still, and no two kitchens cook the same way. Our redesigned modular system lets you change the style and function of your kitchen: add or remove cabinet doors, swap low back splashbacks for high, or upgrade control panels when it’s time for a change of colour. Choose from cabinet base, cabinet base with doors, our new open base, refrigerated base, leg stand, or oven, with a drawer option now available across most bases. Top to base, it’s yours to customise, built to move with your needs as restaurant equipment should.
Cooking surfaces for every rhythm
A cooking surface is where a chef meets the heat, from commercial cooktops and induction cooktops to griddles, sealed hobs and target tops. Every kitchen has its own rhythm, so Waldorf builds a full range of kitchen cooktops, giving chefs the flexibility to match the cooking method to the menu.
Waldorf Gas Cooktops, our commercial gas cooktops, bring serious cooking power to the line. As chef cooktops built for continuous service, 28MJ open burners deliver precise heat control from high output down to a steady simmer, with vitreous enamelled cast iron burner caps and pilot burners with flame failure now standard on every stainless steel cooktop.
Waldorf Induction Cooktops are commercial induction cooktops built with a heavy duty 6mm ceramic glass cooking surface, now available in 3.5kW and 5.0kW zones alongside a new 300mm modular 2.5kW zone, and up to six zones on the 900mm model for handling more pans at peak service. Auto pan detection switches the zone off when a pan is removed, saving energy and keeping the kitchen cooler to work in. The Induction Wok brings that same responsive heat to Western style cooking with an Asian influence, in 3.5kW or 5.0kW zones.
Waldorf Griddles, available as gas griddles or electric griddles, deliver maximum heat retention and distribution across a 20mm solid griddle plate. Choose machine finished or mirror chromed plates, with smooth or ribbed surfaces to suit different commercial griddle applications.
The Electric Sealed Hob takes the classic hot plate and rebuilds it for hygiene and precision. Sealed 2.6kW cast iron elements keep boilovers and spills contained to the stainless steel surface, ready to wipe away at the end of service.
The Gas Target Top and Electric Solid Top are heavy duty all-rounders, built for continuous, versatile cooking. The 900mm Gas Target Top holds a high boil at the centre and a gentle simmer at the edges. The Electric Solid Top runs independent 2.7kW heating zones across the 450mm and 900mm models, giving chefs the range from large pot boiling to small pan finishing.
The Powerhouse of Oven Ranges
A commercial oven range pairs any cooking surface with an oven below in a single unit. Waldorf gas and electric oven ranges pair a cooktop, griddle, target top, solid top, sealed hob, or induction hob with a static oven range or convection cooking below, in 600mm, 900mm, or 1200mm widths. Cast iron sole plates and heavy-duty circulation fans speed up recovery and reduce cook time.
The 900mm Induction range with convection oven takes it further. Choose from four full or round cooking zones in 3.5kW or 5.0kW induction hob, and a full size GN 2/1 6.1kW convection oven below. A veritable powerhouse with a gentle touch. Built to solve. Built to perform.
High heat, finished right: chargrills & salamanders
Some jobs need direct fire from a commercial chargrill, others need a fast finish from a salamander overhead grill. Waldorf commercial gas chargrills run powerful 33MJ/hr stainless steel burners per 300mm section, with reversible heavy duty grates set on an incline to channel grease away from the flame. Electric chargrills heat direct contact cooking elements up to 400°C, with a water pan underneath to trap grease and add moisture.
Above the line, Waldorf gas and electric salamanders bring high heat where finishing matters, from browning, grilling to the finishing touch on a dish. Gas models fire up on high-speed infrared burners; electric models reach full temperature in as little as 20 seconds.
Speak volumes, more in the tank: frying & oil management
A commercial deep fryer cooks food at volume in hot oil. But volume alone is not enough. Waldorf’s commercial deep fryers set a new benchmark in durability, speed, and recovery. Choose single or twin pan deep fryer configurations, gas or electric, with mechanical or digital controls. Every model comes standard with a raised rim that sits 15mm above the surface to stop spillage into the tank from adjacent units. High-performance gas models push production up to 50kg/hr.
Filtamax is a mobile filtration built to sit in the unused space below Waldorf’s gas and electric fryers. It does the unglamorous work, pulling moisture, fatty acids, and food residue out of the oil to extend its working life by up to 50%, keeping your fryer running cleaner for longer. We didn’t just design it. We tested it.
Bratt pans & pasta cookers: built for high volume production
A bratt pan is a tilting multipurpose cooking vessel used for braising, searing, frying and simmering at volume. Waldorf gas and electric bratt pans are a major step up in hygiene: seamless front panelling with a double skin lid, and a hidden lid hinge system, all designed to keep food and debris from building up. Available as manually operated or tilting bratt pans, in 80 or 120 litre capacity.
Waldorf gas and electric pasta cookers are the master of continuous production and keep turnaround fast with a patented infrared burner system that holds constant water temperature. A raised rim sits 15mm above the surface, stopping spillovers. Swap in the five rounded noodle baskets and fitted plate to convert any commercial pasta cooker into a noodle cooker for fusion cooking.
Food holding & service solutions: ready when you are
Food holding equipment keeps prepared food at serving temperature until it’s plated. Waldorf’s Electric Chip Scuttle Pan and Electric Bain Marie are built for fast service operations. Our chip scuttles hold fries at temperature with a 1.0kW infrared ceramic heater. The Bain marie brings indirect, even heat through a 1.0kW externally mounted element, gentle enough to hold without overcooking. Always prepared, always ready to serve.
Bench tops & bench ends: make space and complete the look
Waldorf bench tops fit seamlessly into any cooking line up or island suite, in widths from 200mm to 1200mm. Each has a 4.0mm compound work surface: 2.0mm heavy duty 304 grade stainless steel over a 2.0mm galvanised steel backing. Our stainless steel benchtops add durable prep and storage space wherever your kitchen needs it, with refrigerated bases available in 900mm and 1200mm widths. Suite matched bench ends and infill bench options, available in left or right hand configuration and in the Waldorf Bold range of vitreous enamel colours, complete the look.
Built around the way you work
Waldorf Continuum Series is a comprehensive rethink of performance, design, and flexibility, built around the way you work. From cooktops and ovens to fully configured island suites, every element is designed to work together and adapt as the demands of the kitchen change. Built on a foundation of heavy duty engineering, Waldorf gives chefs the freedom to create restaurant equipment that performs today and is ready for whatever comes next