05/01/2017

-         McDonald’s NZ launches for Georgie Pie ® Steak ‘N’ Cheese in May 2013

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Blue Seal UK is a proud partner participating in the Moffat Group Connection publication. We welcome you to...
We welcome you to our Spring edition of Moffat Connection 2015 to share with you the news bulletin for the food industry...
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
commercial deep fryer
01/11/2013
The centrepiece, the constant and the workhorse - introducing the all new CF2.

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turbofan oven
16/09/2013
The E33D5 is a high performance convection oven that sits on a compact 24...
cooktops
25/07/2013
Blue Seal has developed the Cobra series, a new range of kitchen equipment ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants. 
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Blue Seal Vee Ray Fryer
23/04/2013
As the price of oil continues to rise, much stress is on restaurant owners to find new ways to reduce cost or prolong the life of their cooking oil. In consideration on extending the life of frying...
Blue Seal Vee Ray Fryer
04/04/2013
 
Blue Seal has long been recognised for the quality and performance...
Cobra modular kitchen equipment
22/01/2013
Moffat has developed the Cobra series, a new range of kitchen equipment that is ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
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